Every day on retreat, we write little inspirational quotes on chalkboards propped up on trees and walls around the site. Today’s chalkboards are on a theme, following a conversation with some of our lovely guests at breakfast yesterday morning. They were asking about my life choices – the origin of which I have written about on this blog – but in a nutshell, I had a corporate life, it was pretty nice, I felt successful and had a nice house, friends, leisure time, etc but there was a bit of me that felt like it was slowly dying and that bit was the spirit of adventure.
Actually, that title should probably read, ‘Radiantly extravagant, (mostly) Raw, (definitely) Vegan Five Layer Tropical Fruit Maple Pecan Birthday Cake, but it wouldn’t fit in the title bar.
I haven’t practiced yoga and meditation for very long in the grand scheme of things; both in the scheme of my years on the planet to-date and the scheme of comparative experience to others on the path, many of whom have been at it from a very young age. However, I count my blessings daily that not only have I been fortunate enough to encounter these teachings at all in this life, but that the opportunities to study with some incredible teachers have come my way, ensuring that I don’t spend years or even decades, digging down a blind alley in the misguided hope that it will bring me the ultimate cookies – deep inner peace.
This week I went to London to hear Jeff Foster speak. Next week I am going to study with Burgs. Today, as I sit in my teacher sandwich, I reflect on, and look forward to, the continual lifting of the veil. So grateful for these amazing teachers, patiently pointing out that although there appears to be a great lesson and a long journey, all that incredible stuff we want to experience is all here, already. Everything we ever dreamed of; love, acceptance, belonging, peace, joy. All of it is ours for the taking, right now. We just have to pay enough attention to really notice.
Bali-British Fusion cooking, it’s my new thing and the first incarnation is this twist on beans on toast, which is admittedly pretty well twisted!
I love Coconut Macaroons, so when I spotted this recipe in Anna Jones’ ‘A new way to eat’ book I had to have a go, but I needed to fiddle with it a bit. I needed to pick my own fruit and use fewer and slightly different sugars. I used coconut sugar, which is soft and brown, so my middle bit wasn’t crisp and white like hers – here is my edited version of Anna’s tart.. Continue reading
All together again! Because I’m always on my travels I haven’t seen my bestest friends for a couple of years, so today three of them came over, I made a big celebration lunch for our reunion; we even Skyped in the missing one in Australia which was fun – it’s Saturday night over there so she was a bit far gone on the gin!